Thiobacillus Bacteria-Enhanced Iron Biofortification of Soybean in a Calcareous Soil Enriched with Ferrous Sulfate, Mill Scale, and Pyrite
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-022-00804-0.pdf
Reference66 articles.
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2. Aciksoz S, Yazici A, Ozturk L, Cakmak I (2011) Biofortification of wheat with iron through soil and foliar application of nitrogen and iron fertilizers. Plant Soil 349:215–225. https://doi.org/10.1007/s11104-011-0863-2
3. Adu MO, Asare PA, Yawson DO, Nyarko MA, Osei-Agyeman K (2018) Agronomic biofortification of selected underutilized Solanaceae vegetables for improved dietary intake of potassium (K) in Ghana. Heliyon 4:1–30. https://doi.org/10.1016/j.heliyon.2018.e00750
4. Akhtar MS, Babel S, Yadav BK, Yadav RS, Panwar J (2012) Potentiality of Thiobacillus in agricultural system. Adv Sci Eng Med 4:77–80. https://doi.org/10.1166/asem.2012.1123
5. Anandham R, Sridar R, Nalayini P, Poonguzhali S, Madhaiyan M, Tongmin S (2007) Potential for plant growth promotion in groundnut (Arachis hypogaea L.) cv. ALR-2 by co-inoculation of sulfur-oxidizing bacteria and Rhizobium. Microbiol Res 162:139–153. https://doi.org/10.1016/j.micres.2006.02.005
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