Influence of Wood Vinegar and Potassium Application on Soil Properties and Ca/K Ratio in Citrus Rootstocks

Author:

Najafi-Ghiri MahdiORCID,Mirsoleimani Abbas,Boostani Hamid Reza,Amin Hossein

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference53 articles.

1. Abdolahipour B, Highchair M (2020) The effects of pine wood vinegar on the germination, growth and photosynthetic characteristics of cucumber. Iran Agric Res 38:83–90. https://doi.org/10.22099/IAR.2020.31134.1305

2. Aboutalebi A, Tafazoly E, Kholdebarin B, Karimian N (2007) Effect of salinity on concetration and distribution of potassium, sodium and chloride ions in sweet lime scion on five rootstocks. J Water Soil Sci 11:69–78

3. Ahmadi K, Gholizadeh H, Ebadzadeh HR, Hosseinpur R, Hatami F, Abdeshah H, Rezaei MM, Kazemifard R, Fazli-Estabragh M (2015) Yearbook of agricultural statistics 3. Fruits Ministry of Agriculture Office of Statistics and Information Technology, Iran (in Persian)

4. Alva AK, Mattos D Jr, Paramasivam S, Patil B, Dou H, Sajwan KS (2006) Potassium management for optimizing citrus production and quality. Int J Fruit Sci 6:3–43. https://doi.org/10.1300/J492v06n01_02

5. Ashraf MY, Gul A, Ashraf M, Hussain F, Ebert G (2010) Improvement in yield and quality of Kinnow (Citrus deliciosa x Citrus nobilis) by potassium fertilization. J Plant Nutr 33:1625–1637. https://doi.org/10.1080/01904167.2010.496887

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