Soil Enzyme Activity and Stoichiometry Change with Perennial Mugwort Cropping Cultivation Year in Central China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-023-01434-w.pdf
Reference63 articles.
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2. Alagele SM, Anderson SH, Udawatta RP, Veum KS, Rankoth LM (2020) Long-term perennial management and cropping effects on soil microbial biomass for claypan watersheds. Agron J 112:815–827. https://doi.org/10.1002/agj2.20116
3. Allison SD, Romero-Olivares AL, Lu Y, Taylor JW, Treseder KK (2018) Temperature sensitivities of extracellular enzyme Vmax and Km across thermal environments. Glob Chang Biol 24:2884–2897. https://doi.org/10.1111/gcb.14045
4. Anderson-Teixeira KJ, Masters MD, Black CK, Zeri M, Hussain MZ, Bernacchi CJ et al (2013) Altered belowground carbon cycling following land-use change to perennial bioenergy crops. Ecosystems 16:508–520. https://doi.org/10.1007/s10021-012-9628-x
5. Archer E (2013) Estimate permutation p-values for importance metrics. R package version 1.5.2
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