Wheat Genotypes with Higher Intercellular CO2 Concentration, Rate of Photosynthesis, and Antioxidant Potential Can Better Tolerate Drought Stress
Author:
Funder
Sultan Qaboos University
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-021-00529-6.pdf
Reference47 articles.
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2. Ahmad I, Khaliq I, Khan AS, Farooq M (2014) Screening of spring wheat (Triticumaestivum L.) genotypes for drought tolerance on the basis of seedling traits. Pak J Agric Sci 51:367–372
3. Ahmed HG, Sajjad M, Li M, Azmat MA, Rizwan M, Maqsood RH, Khan SH (2019) Selection criteria for drought-tolerant bread wheat genotypes at seedling stage. Sustainability 11:2584. https://doi.org/10.3390/su11092584
4. Ahmadi J, Pour-Aboughadareh A, Ourang SF, Mehrabi AA, Siddique KHM (2018) Wild relatives of wheat: Aegilops-Triticum accessions disclose differential antioxidative and physiological responses to water stress. Acta Physiol Plant 40:90. https://doi.org/10.1007/s11738-018-2673-0
5. Anjum SA, Tanveer M, Ashraf U, Hussain S, Shahzad B, Khan I, Wang L (2016) Effect of progressive drought stress on growth, leaf gas exchange, and antioxidant production in two maize cultivars. Environ Sci Pollut Res 23:17132–17141. https://doi.org/10.1007/s11356-016-6894-8
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