Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Reference53 articles.
1. Barbosa LCA (2007) Espectroscopia no Infravermelho na caracterização decompostos orgânicos. UFV, Viçosa, p 189
2. Barreto PAB, Gama-Rodrigues EF, Gama-Rodrigues AC, Fontes AG, Polidoro JC, Moço MKS, Machado RCR, Baligar VC (2011) Distribution of oxidizable organic C fractions in soils under cacao agroforestry systems in Southern Bahia. Brazil Agrofor Syst 81:213–220
3. Bornemann L, Welp G, Amelung W (2010) Particulate organic matter at the field scale: rapid acquisition using mid-infrared spectroscopy. Soil Sci Soc Am J 74:1147–1156. https://doi.org/10.2136/sssaj2009.0195
4. Brainer MSCP (2021) Produção de cacao. Escritório Técnico de Estudos Econômicos do Nordeste - ETENE, Caderno Setorial, Ano 6(149):23
5. Calderón FJ, Reeves JB, Collins HP, Paul EA (2011) Chemical differences in soil organic matter fractions determined by diffuse-reflectance mid-infrared spectroscopy. Soil Sci Soc Am J 75:568–579. https://doi.org/10.2136/sssaj2009.0375
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献