Tomato Fruit Yield, Quality, and Nutrient Status in Response to Potassium: Calcium Balance and Electrical Conductivity in the Nutrient Solution
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s42729-019-00133-9.pdf
Reference39 articles.
1. Almeselmani M, Pant RC, Singh B (2009) Potassium level and physiological response and fruit quality in hydroponically grown tomato. Int J Veg Sci 16:85–99
2. Bidari BI, Hebsur NS (2011) Potassium in relation to yield and quality of selected vegetable crops. Karnataka J Agric Sci 24:55–59
3. Borja-Bravo M, García-Salazar JA, Skaggs RK (2013) Mexican fresh tomato exports in the north American market: a case study of the effects of productivity on competitiveness. Can J Plant Sci 93:839–850
4. Bremner JM (1996) Total nitrogen. In: Sparks DL (ed) Methods of soil analysis. Part II. Chemical methods. American Society of Agronomy. Soil science Society of America, Madison, WI. USA, pp 1085-1086
5. Cakmak I (2005) The role of potassium in alleviating detrimental effects of abiotic stresses in plants. J Plant Nutr Soil Sci 168:521–530
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