Spatiotemporal Shift of Soil Microbes in Conservation Agriculture under a Rice-Based Cropping System at the New Alluvial Zone of Lower Gangetic Plain
Author:
Funder
World Bank Group
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42729-024-01785-y.pdf
Reference59 articles.
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3. Bastian F, Bouziri L, Nicolardot B, Ranjard L (2009) Impact of wheat straw decomposition on successional patterns of soil microbial community structure. Soil Biol Biochem 41:262–275. https://doi.org/10.1016/j.soilbio.2008.10.024
4. Bera T, Sharma S, Thind HS, Singh Y, Sidhu HS, Jat ML (20178) Soil biochemical changes at different wheat growth stages in response to conservation agriculture practices in a rice-wheat system of north-western India. Soil Res 56:91–104. https://doi.org/10.1071/SR16357
5. Biederbeck VO, Zentner RP, Campbell CA (2005) Soil microbial populations and activities as influenced by legume green fallow in a semiarid climate. Soil Biol Biochem 37:1775–1784. https://doi.org/10.1016/j.soilbio.2005.02.011
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