Foliar and Root pH of Three Typical Desert Herbs and Their Relationship with Influencing Factors in Xinjiang
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-023-01427-9.pdf
Reference62 articles.
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2. Barrow NJ, Hartemink AE (2023) The effects of pH on nutrient availability depend on both soils and plants. Plant Soil 487:21–37. https://doi.org/10.1007/s11104-023-05960-5
3. Burridge JD, Findeis JL, Jochua CN, Miguel MA, Mubichi-Kut FM, Quinhentos ML, Xerinda SA, Lynch JP (2019) A case study on the efficacy of root phenotypic selection for edaphic stress tolerance in low-input agriculture: common bean breeding in Mozambique. Field Crop Res 244:107612. https://doi.org/10.1016/j.fcr.2019.107612
4. Cakmak I, Marschner H (1992) Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase, and glutathione reductase in bean leaves. Plant Physiol 98:1222–1227. https://doi.org/10.1104/pp.98.4.1222
5. Carvalh P, Foulkes MJ (2018) Roots and uptake of water and nutrients. encyclopedia of sustainability science and technology. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-2493-6_195-3
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