Selenium Biofortification and Increased Nutritional Quality in Alfalfa (Medicago sativa L.) Using Foliar Application of Selenium-Rich Nutrient Solution
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-023-01278-4.pdf
Reference58 articles.
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2. Aqib M, Nawaz F, Majeed S, Ghaffar A, Ahmad KS, Shehzad M, Habib-ur-Rahman M, Usmani MM (2021) Physiological insights into sulfate and selenium interaction to improve drought tolerance in mung bean. Physiol Mol Biol Plants 27:1073–1087. https://doi.org/10.1007/s12298-021-00992-6
3. Astolfi S, Celletti S, Vigani G, Mimmo T (2021) Interaction between sulfur and iron in plants - review. Front Plant Sci 12:670308–670332. https://doi.org/10.3389/fpls.2021.670308
4. Bai BQ, Wang Z, Gao LM, Chen W, Shen YX (2019) Effects of selenite on the growth of alfalfa (Medicago Sativa L. Cv. Sadie 7) and related physiological mechanisms. Acta Physiol Plant 41:78–88. https://doi.org/10.1007/s11738-019-2867-0
5. Boldrin PF, Faquin V, Ramos SJ, Boldrin KVF, Ávila FW, Guilherme LRG (2013) Soil and foliar application of selenium in rice biofortification. J Food Compos Anal 31:238–244. https://doi.org/10.1016/j.jfca.2013.06.002
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