Thompson Seedless Grapevines Growth and Quality as Affected by Glutamic Acid, Vitamin B, and Algae

Author:

Abou-Zaid Eman Abdelhakeem Abdallah,Eissa Mamdouh AlsyedORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference39 articles.

1. Abd El-Aziz YZ (2011) Response of Thompson Seedless grapevines to application of organic fertilizer, humic acid and some bio-fertilizers. Ph.D. Thesis, Fac. of Agric., Minia Univ., Egypt

2. Abd El-Latief MM (2014) Response of Thompson Seedless grapevines to spraying of some vitamins. M.Sc. Thesis, Fac. of Agric., El-Azhar Univ., Assiut Branch, Egypt

3. Belal BE, El-Kenawy MA, Uwakiem MK (2016) Foliar application of some amino acids and vitamins to improve growth, physical and chemical properties of Flame Seedless grapevines. Egypt J Hortic 43(1):123–136

4. Boubakri H (2017) The role of ascorbic acid in plant–pathogen interactions. In: Hossain M, Munné-Bosch S, Burritt D, Diaz-Vivancos P, Fujita M, Lorence A (eds) Ascorbic acid in plant growth, development and stress tolerance. Springer, Cham

5. Boubakri H, Gargouri M, Mliki A, Brini F, Chong J, Jbara M (2016) Vitamins for enhancing plant resistance. Planta 244(3):529–543

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