Thermodynamic Properties of 1-Allyl-3-Methylimidazolium-Chloride–Monosaccharide–Water Ternary Systems
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Materials Science,General Chemical Engineering,General Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10692-023-10450-6.pdf
Reference22 articles.
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2. J. F. Brennecke and E. J. Maginn, AIChE J., 47, 2384-2389 (2001); DOI:https://doi.org/10.1002/AIC.690471102.
3. T. Welton, Chem. Rev., 998, 2071-2084 (1999); DOI:https://doi.org/10.1021/cr980032t.
4. U. Kragl, M. Eckstein, and N. Kaftzik, Curr. Opin. Biotechnol., 136, 565-571 (2002); DOI:https://doi.org/10.1016/S0958-1669(02)00353-1.
5. A. Riisagera, R. Fehrmanna, et al., Top. Catal., 40, 91-102 (2006); DOI:https://doi.org/10.1007/S11244-006-0111-9
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