Sensitivity analysis of fed-batch fermentation for the production of penicillin G-Reference-Cited by-同舟云学术

Sensitivity analysis of fed-batch fermentation for the production of penicillin G

Published:1992-01 Issue:1 Volume:6 Page:9-14
ISSN:0951-208X
Container-title:Biotechnology Techniques
language:en
Short-container-title:Biotechnol Tech

Author:

Patnaik P. R.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02438679.pdf

Reference8 articles.

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3. Geevan, G.P., Subba Rao, J., Subba Rao, G. and Bajpai, J.S. (1990), J. theor. Biol.,147, 255

4. Heijnen, J.J., Roels, J.A. and Stouthamer, A.H. (1979), Biotech. Bioeng.,21, 2175

5. Nicolai, B.M., Van Impe, J.F., Vanrolleghem, P.A. and Vandewalle, J. (1990), ESAT-SISTA Tech. Rept. 1990-28, Dept. Elec. Eng., Katholin Univ., Leuven, Belgium.

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