Biochemical dehydrogenations of saccharides
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02875706.pdf
Reference9 articles.
1. Grazi, E., Mangiarotti, N., Potremoli, S.:The enzymic production of 2.5- d-threo-diketohexose. Biochemistry 1: 628, 1962.
2. Jones, J. K. N., Wall, R. A.:The separation of sugars on ion-exchange resins Part II. Separation of monosaccharides. Can. J. Chem. 38: 2290, 1960.
3. Kulhánek, M., Ševčíková, Z.:Biochemical dehydrogenation of saccharides IV. Secondary products of biochemical dehydrogenation of d-sorbitol andd-mannitol. Fol. microbiol. 7: 288, 1962.
4. Micheel, F., Horn, K.:Über eine vergärbare Di-ketose, die 5-ketofructose (5-fructonose). J. Liebigs Ann. Chemie 515: 1, 1935.
5. Terada, O., Suzuki, S., Kinoshita, S.:Formation of 5-dehydrofructose by members of Acetobacter. Part III. Characterization of the unknown substance. Nippon Nogeikagaku Kaishi 35: 178, 1961c.
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1. Characterization of the course of D-glucitol biotransformation by strains gluconobacter oxydans;Acta Biotechnologica;1989
2. Microbial Dehydrogenations of Monosaccharides;Advances in Applied Microbiology Volume 34;1989
3. Conversion of monosaccharides into their corresponding 2-glycosuloses by intact cells of the basidiomycete Oudemansiella mucida;Collection of Czechoslovak Chemical Communications;1980
4. [18] 5-keto-d-fructose and its phosphate esters;Methods in Enzymology;1975
5. Fermentation Processes Employed in Vitamin C Synthesis;Advances in Applied Microbiology;1970
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