Mitigating the impact of demand disruption on perishable inventory in a two-warehouse system
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management of Technology and Innovation,Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management
Link
https://link.springer.com/content/pdf/10.1007/s12063-023-00418-4.pdf
Reference70 articles.
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2. Agrawal S, Banerjee S, Papachristos S (2013) Inventory model with deteriorating items, ramp-type demand and partially backlogged shortages for a two warehouse system. Appl Math Model 37(20):8912–8929. https://doi.org/10.1016/j.apm.2013.04.026
3. Bai R, Kendall G (2008) A model for fresh produce shelf-space allocation and inventory management with freshness-condition-dependent demand. INFORMS J Comput 20(1):78–85. https://doi.org/10.1287/ijoc.1070.0219
4. Biswal J, Vijayalakshmy K, Rahman H (2020) Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India. Vet World 13(9):1928–1933
5. Çalışkan C (2021) A simple derivation of the optimal solution for the EOQ model for deteriorating items with planned backorders. Appl Math Model 89:1373–1381. https://doi.org/10.1016/j.apm.2020.08.037
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