IgE, allergy, and the gut

Author:

Gleich Gerald J.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Reference9 articles.

1. Gleich GJ, Sachs MI, O'Connell EJ: Hypersensitivity induced by foods.In Clinical Immunology, Parker CW (ed). Philadelphia, W. B. Saunders & Co., in press

2. May CD and Block SA: A modern clinical approach to food hypersensitivity. Allergy 33:166, 1978

3. Belut D, Moneret-Vautrin, DA, Nicolas JP, Grilliat JP: IgE levels in intestinal juice. Dig Dis Sci 25:323?332, 1980

4. Tomasi TB, Jr: The Immune System of Secretions. Prentice-Hall Inc., Englewood Cliffs, NJ, 1976

5. Tada T and Ishizaka K: Distribution of gamma E-forming cells in lymphoid tissues of the human and monkey. J Immunol 104:377, 1970

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1. Intestinal reactivity in allergic and nonallergic patients: An approach to determine the complexity of the mucosal reaction;Journal of Allergy and Clinical Immunology;1993-02

2. Gastrointestinal Anaphylaxis: Effect on Gastric and Intestinal Function;Immunophysiology of the Gut;1993

3. Intestinal anaphylaxis in the rat;Gastroenterology;1990-06

4. The effect of intestinal anaphylaxis on postprandial motility in the rat;Canadian Journal of Physiology and Pharmacology;1989-10-01

5. Motility effects of intestinal anaphylaxis in the rat;American Journal of Physiology-Gastrointestinal and Liver Physiology;1988-10-01

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