Subject
Organic Chemistry,General Chemical Engineering
Cited by
25 articles.
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1. High Temperature Gas-Liquid Chromatography in Lipid Analysis;Methods of Biochemical Analysis;2006-10-31
2. Lipid Analyses in Food;Encyclopedia of Analytical Chemistry;2000-10-30
3. Methods for the analysis of triacylglycerols;Journal of Chromatography B: Biomedical Sciences and Applications;1995-09
4. Gas—liquid chromatographic analysis of intact long-chain triglycerides;Journal of Chromatography B: Biomedical Sciences and Applications;1983-03
5. Chemometrics in food research: Relationships between triglyceride groups and fatty acid composition in olive oil;Journal of the American Oil Chemists' Society;1983-03