Variation in taste and chemical composition of the tomato (Lycopersicon esculentum Mill.)-Reference-Cited by-同舟云学术

Variation in taste and chemical composition of the tomato (Lycopersicon esculentum Mill.)

Published:1971-05 Issue:2 Volume:20 Page:214-227
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

De Bruyn J. W.,Garretsen F.,Kooistra E.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/BF00056081.pdf

Reference13 articles.

1. Arx E. von & Neher R., 1963. Eine multidimensionale Technik zur chromatographischen Identifizierung von Aminosäuren. J. Chromat. 12: 329–341.

2. Beltran E. G. & Macklin K. E., 1965. On the chemistry of the tomato and tomato products. A review of literature 1945–1961, 112p. Techn. Res. Dept. Thomas J. Lipton, Inc., Englewood Cliffs, N. J. (USA).

3. Bruyn J. W. de, Keulen H. A. van & Ferguson J. H. A., 1968. Rapid method for the simultaneous determination of glucose and fructose using anthrone reagent. J. Sci. Fd Agric. 19: 597–601.

4. Davies J. N. 1966. Occurrence of sucrose in the fruit of some species of Lycopersicon. Nature 209: 640–641.

5. Doesburg J. J., 1963/64. Verwerking van groente en fruit. Smaak en aroma. Conserva 12: 195–201.

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of biostimulants on the fruit quality of Golden Glory apple in Chihuahua, Mexico;Revista de la Facultad de Agronomía, Universidad del Zulia;2024-08-19

2. Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.);Journal of Food Composition and Analysis;2024-08

3. Flavour improvement in early generations of fresh market tomatoes (Solanum lycopersicum L.): II. Response to breeders' sensory and marker‐assisted selection;Plant Breeding;2024-07-28

4. Sıcak Hava ile Kurutma Sırasında Domateslerde Antioksidan Aktivite ve Renk Bozulmasının Kinetiği;Akademik Gıda;2023-08-29

5. Breeding tomato flavor: Modeling consumer preferences of tomato landraces;Scientia Horticulturae;2023-01