Mercury bioaccumulation in freshwater fishes of the Chesapeake Bay watershed

Author:

Willacker James J.ORCID,Eagles-Smith Collin A.ORCID,Blazer Vicki S.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Management, Monitoring, Policy and Law,Toxicology,General Medicine

Reference106 articles.

1. Ackerman JT et al. (2016) Avian mercury exposure and toxicological risk across western North America: a synthesis. Sci Total Environ 568:749–769. https://doi.org/10.1016/j.scitotenv.2016.03.071

2. Adams KJ, Drenner RW, Chumchal MM, Donato DI (2016) Disparity between state fish consumption advisory systems for methylmercury and US Environmental Protection Agency recommendations: a case study of the south central United States. Environ Toxicol Chem 35:247–251. https://doi.org/10.1002/etc.3185

3. Anderson H et al. (2007) A protocol for mercury-based fish consumption advice: an addendum to the 1993 “Protocol for a Uniform Great Lakes Sport Fish Consumption Advisory”

4. Beckvar N, Dillon TM, Read LB (2005) Approaches for linking whole-body fish tissue residues of mercury or DDT to biological effects thresholds. Environ Toxicol Chem 24:2094–2105

5. Benoit JM, Gilmour CC, Heyes A, Mason RP, Miller CL (2003) Geochemical and biological controls over methylmercury production and degradation in aquatic ecosystems. In: Cai Y, Braids OC (eds) Biogeochemistry of environmentally important trace elements, Vol 835 ACS Symposium Series. American Chemical Society, Washington, pp 262–297

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