Effects of gallic acid and Zn, Cu, and Ni on antioxidant enzyme activities of Hyphantria cunea larvae infected with Bacillus thuringiensis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Management, Monitoring, Policy and Law,Toxicology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s10646-022-02523-9.pdf
Reference53 articles.
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2. Badhani B, Kakkar R (2018) Influence of intrinsic and extrinsic factors on the antiradical activity of gallic acid: a theoretical study. Struct Chem 29:359–373. https://doi.org/10.1007/s11224-017-1033-9
3. Badhani B, Sharma N, Kakkar R (2015) Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications. RSC Adv 5:27540–27557. https://doi.org/10.1039/C5RA01911G
4. Banerjee BD, Seth V, Bhattacharya A (1999) Biochemical effects of some pesticides on lipid peroxidation and free radical scavengers. Toxicol Lett 107:33–47. https://doi.org/10.1016/S0378-4274(99)00029-6
5. Ben-Dov E, Boussiba S, Zaritsky A (1995) Mosquito larvicidal activity of Escherichia coli with combinations of genes from Bacillus thuringiensis subsp. israelensis. J Bacteriol 177:2851–2857. https://doi.org/10.1128/jb.177.10.2851-2857.1995
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