Penicillium in pre-harvest corn from Valencia (Spain). I. Influence of different factors on the contamination-Reference-Cited by-同舟云学术

Penicillium in pre-harvest corn from Valencia (Spain). I. Influence of different factors on the contamination

Published:1985-10 Issue:1 Volume:92 Page:53-57
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Jimenez M.,Sanchis V.,Santamarina P.,Hernandez E.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00442660.pdf

Reference10 articles.

1. Chelkowski, J., K. Trojanowska & M. Wiewiorowska, 1983. Mycotoxins in cereal grain. Part. VIII. Microbial evaluation of cereal grain, quality connected with mycotoxin occurrence. Die Nahrung 27: 311?318.

2. Christensen, C. M., 1971. Fungi in cereal grains and their products. In: G. N. Wogan (ed.), Mycotoxins in foodstuffs. Academic Press.

3. Hesseltine, C. W., R. F. Rogers & O. L. Shotwell, 1981. Aflatoxin and mold flora in North Carolina in 1977 corn crop. Mycopathologia 73: 216?218.

4. Hesseltine, C. W., O. L. Shotwell, W. F. Kwolek, E. B. Lillehoj, W. K. Jackson & R. J. Bothast, 1976. Aflatoxin occurrence in 1973 corn at harvest. II. Mycological studies. Mycologia 68: 341?353.

5. Hiscocks, E. S., 1971. The importance of molds in the deterioration of tropical foods and feedstuffs. In: G. N. Wogan (ed.), Mycotoxins in foodstuffs. Academic Press.

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