Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02196068.pdf
Reference35 articles.
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4. Beuchat LR, Worthington RE (1974) Changes in the lipid content of fermented peanuts. J Agric Fd Chem 22: 509–11
5. Chen LH, Thacker RR (1978) Germination and nitrogenous constituents of pea seeds (Pisum sativia). J Fd Sci 42: 1884–5
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