Seed morphology and fatty acids composition among Flax populations
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s40415-020-00601-y.pdf
Reference50 articles.
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2. Bloedon LT, Szapary PO (2004) Flaxseed and cardiovascular risk. Nutr Rev 62:18–27
3. Braun E (1955) The phytogeography of unglaciated eastern United States and its interpretation. Bot Rev 21:297–375. https://doi.org/10.1007/BF02872433
4. Cloutier S, Niu Z, Datla R, Duguid S (2009) Development and analysis of EST-SSRs for flax (Linum usitatissimum L.). Theor Appl Genet 119:53–63. https://doi.org/10.1007/s00122-009-1016-3
5. Daun JK, Barthet VJ, Chornick DL, Duguid S (2003) Structure, composition, variety development of flax seed: flax seed in human nutrition, 2nd edn. AOCS Publishing Champaign, Champaign. https://doi.org/10.1201/9781439831915.ch1
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