Publisher
Springer Science and Business Media LLC
Reference94 articles.
1. Agarwal T (2019) SSR markers for the assessment of stress and genetic diversity in legumes. In: Biotechnology and biological sciences. CRC Press, pp 142–146
2. Al-Ashkar I, Alderfasi A, Ben Romdhane W et al (2020) Morphological and genetic diversity within salt tolerance detection in eighteen wheat genotypes. Plants 9:287
3. Al-Farsi SM, Al-Sadi AM, Ullah A, Farooq M (2021) Salt tolerance in alfalfa landraces of Omani Origin: Morpho-biochemical, mineral, and genetic diversity assessment. J Soil Sci Plant Nutr 21:1484–1499
4. Anandan R, Deenathayalan T, Prakash M, et al (2018) Assessment of genetic diversity among sesame (Sesamum indicum L.) germplasm as revealed by RAPD and SSR markers. Indian J Biochem Biophys 55:143
5. Ayesha M, Babu DR, Rajesh AP et al (2021) Estimation of genetic distances among various genotypes of blackgram (Vigna mungo (L.) Hepper) using D2 statistics. Electron J Plant Breed 12:1268–1274