Intersprout competition in the potato I. Effects of tuber size, sprout number and temperature on sprout growth during storage

Author:

Morris D. A.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Reference14 articles.

1. Booth, A. (1959): Some factors concerned in the growth of stolons in the potato.J. Linn. Soc. (Bot.) 56, 166–169.

2. Booth, A. (1963): The role of growth substances in the development of stolons. In: Growth of the potato. Univ. of Nottingham Xth Easter School of Agric. Sci., Butterworths, London.

3. Proc. Ist Triennial Conf. Eur. Assoc. Potato Res.;W. G. Burton,1960

4. Edelman, J. andSingh, S. F. (1966): Studies on the biochemical basis of physiological processes in the potato tuber.J. Exp. Bot. (in press)

5. Goodwin, P. B. (1963): Mechanism and significance of apical dominance in the potato tuber. In: Growth of the potato. Univ. of Nottingham Xth Easter School of Agric. Sci., Butterworths, London.

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