The nutritional value of prepress-solvent cottonseed meals

Author:

Chang Wan-Yuin1,Couch J. R.1,Lyman Carl M.1,Hunter William L.2,Van Entwistle P.2,Green William C.2,Watts A. B.3,Pope C. W.3,Cabell C. A.4,Earle I. P.4

Affiliation:

1. ; Texas Agricultural Experiment Station; College Station Texas

2. Bureau of Field Crops; State of California; Sacramento California

3. ; Poultry Industry Department; Louisiana State University; Baton Rouge Louisiana

4. ; Animal and Poultry Husbandry Research Branch; United States Department of Agriculture; Beltsville Maryland

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference10 articles.

1. Pons , W. A. Thurber , F. H. Hoffpauir , C. L. J. Am. Oil Chemists' Soc.

2. Couch , J. R. Chang , W. Y. Lyman , C. M. Poultry Science

3. Effect of Cooking on Solubility of Cottonseed-Meal Proteins

4. Effect of Processing Variants on the Nutritive Value of Cottonseed Meal for Chicks

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