Lime and phosphorus influence Kennebec potato yield and chemical composition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02852114.pdf
Reference19 articles.
1. Association of Official Analytical Chemists. 1970. Official methods of analysis. Eleventh Edition. Washington, D. C.
2. Bartlett, R. J. and C. J. Picarelli. 1973. Availability of boron and phosphorus as affected by liming an acid potato soil. Soil Sci 116:77–83.
3. Bolle-Jones, E. W. 1955. The effect of varied nutrient levels on the concentration and distribution of manganese within the potato plant. Plant and Soil 6:45–60.
4. Brautlecht, C. A., and A. S. Getchell. 1951. The chemical composition of white potatoes. Amer. Potato J. 28:531–550.
5. Cheng, B. T., and G. J. Ouellette. 1971. Effect of organic amendments on manganese toxicity in potatoes as measured by sand and soil cultures studies. Plant and Soil 34:165–181.
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