Fermentation of 12% (w/v) Glucose to 1.2 m Lactate by Escherichia coli Strain SZ194 using Mineral Salts Medium-Reference-Cited by-同舟云学术

Fermentation of 12% (w/v) Glucose to 1.2 m Lactate by Escherichia coli Strain SZ194 using Mineral Salts Medium

Published:2006-05 Issue:9 Volume:28 Page:663-670
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Zhou S.,Shanmugam K. T.,Yomano L. P.,Grabar T. B.,Ingram L. O.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10529-006-0032-5.pdf

Reference39 articles.

1. Advances in the Production of Poly(Lactic Acid) Fibers. A Review

2. Arntzen CE, Dale BE (co-chairs) (1999) Biobased Industrial Products, Priorities for Research and Commercialization. Washington, DC: National Academy Press

3. Transport of lactate and acetate through the energized cytoplasmic membrane ofEscherichia coli

4. Efficient Homolactic Fermentation by Kluyveromyces lactis Strains Defective in Pyruvate Utilization and Transformed with the Heterologous LDH Gene

5. Engineering Escherichia coli for efficient conversion of glucose to pyruvate

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioabsorbable Composites Based on Polymeric Matrix (PLA and PCL) Reinforced with Magnesium (Mg) for Use in Bone Regeneration Therapy: Physicochemical Properties and Biological Evaluation;Polymers;2023-12-11

2. Engineering redox balance promotes low-carbon biosynthesis;Chinese Science Bulletin;2023-04-01

3. Escherichia coli Cell Factory for Synthesis of Biomolecules;Biomanufacturing for Sustainable Production of Biomolecules;2023

4. Microbes and Plastic – A Sustainable Duo for the Future;Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture;2022-09-14

5. Leveraging quorum sensing system for automatic coordination of Escherichia coli growth and lactic acid biosynthesis;Annals of Microbiology;2022-01-26