In situ dark field microscopy for on-line monitoring of yeast cultures

Author:

Wei Ning,You Jia,Friehs Karl,Flaschel Erwin,Nattkemper Tim Wilhelm

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference16 articles.

1. Bittner C, Wehnert G, Scheper T (1998) In situ microscopy for on-line determination of biomass. Biotech Bioeng 60:24–35

2. Castro-Concha LA, Escobedo RM, Miranda-Ham M (eds) (2006) Measurement of cell viability in in vitro cultures. Plant cell culture protocols (2nd edn). Humana Press, Totowa, New Jersey, The US

3. Claes JE, Van Impe JF (1999) On-line estimation of the specific growth rate based on viable biomass measurements: experimental validation. Bioproc Biosyst Eng 21:389–395

4. Heggart H, Margaritis A, Stewart RJ, Pilkington M, Sobezak J, Russell I (2000) Measurement of brewing yeast viability and vitality: a review of methods. Tech q - Master Brew Assoc Am 37:409–430

5. Huls PG, Nanninga N, Van Spronsen E (1992) A computer-aided measuring system for the characterization of yeast populations combining 2D-image analysis, electronic particle counter, and flow cytometry. Biotechnol Bioeng 39:343–350

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