Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions-Reference-Cited by-同舟云学术

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Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions

Published:2011-10-22 Issue:2 Volume:34 Page:365-370
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Yu Zhimin,Zhao Haifeng,Li Huiping,Zhang Qingli,Lei Hongjie,Zhao Mouming

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10529-011-0780-8.pdf

Reference16 articles.

1. Blieck L, Toye G, Dumortier F, Vertrepen KJ, Delvaux FD, Thevelein JM, Vandijck P (2007) Isolation and characterization of brewer’s yeast variants with improved fermentation performance under high-gravity conditions. Appl Environ Microbiol 73:815–824

2. Cooper DJ, Stewart GG, Bryce JH (1998) Some reasons why high gravity brewing has a negative effect on head retention. J Inst Brew 104:83–87

3. de Smidt O, du Preez JC, Albertyn J (2008) The alcohol dehydrogenases of Saccharomyces cerevisiae: a comprehensive review. FEMS Yeast Res 8:967–978

4. Gabriel P, Dienstbier M, Matoulková D, Kosař K, Sigler K (2008) Optimised acidification power test of yeast vitality and its use in brewing practice. J Inst Brew 114:270–276

5. Gibson B, Lawrence SJ, Leclaire JPR, Powell CD, Smart KA (2007) Yeast responses to stresses associated with industrial brewery handling. FEMS Microbiol Rev 31:535–569

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