Malic acid production from thin stillage by Aspergillus species
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10529-011-0720-7.pdf
Reference18 articles.
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3. Bashar A, Townsend A (1966) A comparative study of methods for precipitating calcium oxalate from homogenous solution. Talanta 13(8):1123–1128
4. Battat E, Peleg Y, Bercowitz A, Rokem JS, Goldberg I (1991) Optimization of l-malic acid production by Aspergillus flavus in a stirred fermentor. Biotechnol Bioeng 37(11):1108–1116
5. Bercovitz A, Peleg Y, Battat E, Rokem JS, Goldberg I (1990) Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl Environ Microbiol 56(6):1594–1597
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