Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality-Reference-Cited by-同舟云学术

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Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality

Published:2019-12-09 Issue:2 Volume:42 Page:305-311
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Zhang Xiaoyu,Yu Zhimin,Tang Wenzhu,Meng Jun,Dong Xiaoli,Chen Wenfu,Li Xianzhen^ORCID

Funder

the National Key R&D Program of China

the National Natural Science Foundation of China

the Basic Foundation for University of Liaoning

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10529-019-02781-4.pdf

Reference20 articles.

1. Agegnehu G, Srivastava AK, Bird MI (2017) The role of biochar and biochar-compost in improving soil quality and crop performance: a review. Appl Soil Ecol 119:156–170

2. American Society of Brewing Chemists (ASBC) (2008) ASBC analysis method (2008 Edition). ASBC, Saint Paul

3. Chan KY, van Zwieten L, Meszaros I, Downie A, Joseph S (2007) Agronomic values of green waste biochar as a soil amendment. Aust J Soil Res 45:629–634

4. de Sá RM, Palmer GH (2004) Assessment of enzymatic endosperm modification of malting barley using individual grain analyses. J Inst Brewing 110:43–50

5. European Brewery Convention (EBC) (2004) Analytica-EBC. Verlag Hans Getränke-Fachverlag, Nürnberg

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