Conversion of sucrose into isomaltulose by Enterobacter sp. FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food-Reference-Cited by-同舟云学术

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Conversion of sucrose into isomaltulose by Enterobacter sp. FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food

Published:2006-12-08 Issue:3 Volume:29 Page:453-458
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Cho Mee-Hyun,Park Sang-Eun,Lim Jin Kyu,Kim Jong-Sang,Kim Jeong Hwan,Kwon Dae Young,Park Cheon-Seok

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10529-006-9257-6.pdf

Reference21 articles.

1. Ahn SJ, Yoo JH, Lee HC, Kim SY, Noh BS, Kim JH, Lee JK (2003) Enhanced conversion of sucrose to isomaltulose by a mutant of Erwinia rhapontici. Biotechnol Lett 25:1179–1183

2. Baer A (1989) Significance and promotion of sugar substitution for the prevention of dental caries. Lebensm Wiss Technol 22:46–53

3. Bornke F, Hajirezaei M, Sonnewald U (2001) Cloning and characterization of the gene cluster for palatinose metabolism from the phytopathogenic bacterium Erwinia rhapontici. J Bacteriol 183:2425–2430

4. Huang JH, Hsu LH, Su YC (1998) Conversion of sucrose to isomaltulose by Klebsiella planticola CCRC 19112. J Ind Microbiol Biotechnol 21:22–27

5. Kawai K, Okuda Y, Yamashita K (1985) Changes in blood glucose and insulin after an oral palatinose administration in normal subjects. Endocrinol Jpn 32:933–936

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