Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years
Author:
Funder
PRODEP SEP 2016
CONACyT INFRA 2014
CONACyT INFRA 2015
CONACyT INFRA 2016
PRODEP-SEP
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Link
http://link.springer.com/article/10.1007/s10529-018-02635-5/fulltext.html
Reference110 articles.
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2. Ahire JJ, Neveling DP, Dicks LM (2015) Co-spinning of silver nanoparticles with nisin increases the antimicrobial spectrum of PDLLA: PEO nanofibers. Curr Microbiol 71(1):24–30. https://doi.org/10.1007/s00284-015-0813-y
3. Al-Mahrous MM, Upton M (2011) Discovery and development of lantibiotics; antimicrobial agents that have significant potential for medical application. Expert Opin Drug Discov 6(2):155–170. https://doi.org/10.1517/17460441.2011.545387
4. Arevalos-Sánchez M, Regalado C, Martin SE, Domínguez-Domínguez J, García-Almendárez BE (2012) Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity. Food Control 24(1–2):116–122. https://doi.org/10.1016/j.foodcont.2011.09.012
5. Behary N, Kerkeni A, Perwuelz A, Chihib NE, Dhulster P (2013) Bioactivation of PETwoven fabrics using alginate biopolymer and the bacteriocin nisin. Text Res J 83(11):1120–1129. https://doi.org/10.1177/0040517512471743
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