Formation and identification of trimethylimidazole during tetramethylpyrazine production from glucose by Bacillus strains-Reference-Cited by-同舟云学术

Formation and identification of trimethylimidazole during tetramethylpyrazine production from glucose by Bacillus strains

Published:2009-05-21 Issue:9 Volume:31 Page:1421-1425
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Xiao Zijun,Lu Jian R.,Ma Cuiqing,Xu Ping

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10529-009-0012-7.pdf

Reference13 articles.

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2. Cui B, Zheng BL, He K, Zheng QY (2003) Imidazole alkaloids from Lepidium meyenii. J Nat Prod 66:1101–1103

3. Harper JL, Smith RAJ, Bedford JJ, Leader JP (1997) Synthesis, acidity and 19F NMR characteristics of imidazoles bearing 1-fluorinated substituents with potential application as probes for intracellular pH determination. Tetrahedron 53:8211–8224

4. Hashim P, Selamat J, Ali A, Kharidah S (1997) Pyrazines formation in cocoa beans: changes during fermentation. J Food Sci Technol 34:483–487

5. Kim KS, Lee HJ, Shon DH, Chung DK (1994) Optimum condition for the production of tetramethylpyrazine flavor compound by aerobic fed-batch culture of Lactococcus lactis subsp. lactis biovar diacetylactis FC1. J Microbiol Biotechnol 4:327–332

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