Affiliation:
1. ; Department of Food Science; University of Alberta; Edmonton Alberta Canada
Subject
Organic Chemistry,General Chemical Engineering
Cited by
12 articles.
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1. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2020-02-17
2. Texture;Principles of Food Chemistry;2018
3. Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter;International Journal of Dairy Technology;2016-10-06
4. Rheological Properties of Milkfat and Butter;Journal of Food Science;2008-06-28
5. Rheology in food research;International Journal of Food Science & Technology;2007-06-28