Taste buds of the tongue after application of colchicine to the glossopharyngeal nerve in rats-Reference-Cited by-同舟云学术

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Taste buds of the tongue after application of colchicine to the glossopharyngeal nerve in rats

Published:1981-05 Issue:5 Volume:91 Page:572-574
ISSN:0007-4888
Container-title:Bulletin of Experimental Biology and Medicine
language:en
Short-container-title:Bull Exp Biol Med

Author:

Chelyshev Yu. A.,Zefirov T. L.,Ivanov V. M.

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00837425.pdf

Reference12 articles.

1. A. I. Esakov and O. D. Meshcheryakova, Dokl. Akad. Nauk SSSR,250, 1274 (1980).

2. V. F. Lashkov, Izv. Akad. Nauk SSSR,3, 273 (1945).

3. V. I. Pagurova, Criterion for Comparing Mean Values for Two Normal Samples [in Russian], Moscow (1968).

4. Yu. A. Chelyshev and N. I. Chalisova, Usp. Sovrem. Biol.,90, 108 (1980).

5. M. L. R. Apgulo, B. F. Sanchez, and E. L. Rodriguez-Echandia, Cell Tissue Res.,192, 67 (1978).

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