Author:
Herrman Timothy J.,Love Stephen L.,Shafii Bahman,Dwelle Robert B.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference26 articles.
1. Bradford, N. M. 1976. A rapid and sensitive method for the quantification of microgram quan tities of protein using the principle of protein dye binding. Anal Biochem 72:248–254.
2. Bredemeijer, G. M. M., H. C. J. Burg, P. A. M. Claassen, and W. J. Stiekema. 1991. Phosphofruc tokinase in relation to sugar accumulation in cold-stored potato tubers. J Plant Physiol 138:129–135.
3. Burton, W. G. 1989. The Potato, Ed. 3. Longman Scientific and Technical, Essex. pp. 432–434.
4. Caper, A. C., S. L. Desborough, and P. H. Li. 1975. Extraction of non-protein nitrogen from potato tuber and its amino acid composition. Potato Res 18:582–587.
5. Cobb, A. H., P. C. M. Hart, and R. M. J. Storey. 1990. The role of reducing sugars and amino acids in the processing quality of Pentland Dell Tubers stored at 5 and 10 C. Proceedings of the 11th Triennial Conference of the European Association for Potato Research pp.284- 285.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献