Effects of carbon dioxide on the physiological disorders observed in onion bulbs during CA storage-Reference-Cited by-同舟云学术

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Effects of carbon dioxide on the physiological disorders observed in onion bulbs during CA storage

Published:1977-12 Issue:3-4 Volume:27 Page:239-248
ISSN:0921-9668
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Adamicki F.,Dyki B.,Malewski W.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01092316.pdf

Reference9 articles.

1. Adamicki F., & A.K. Kepka, 1974: Storage of onions in controlled atmospheres. Acta Horticulturae, 38, vol. 1:53?73.

2. Chawan T., & I.J. Pflug, 1968: Controlled atmosphere storage of onion. Mich. Agr. Sta. Quart. Bull., 50:449?475.

3. Frenkel Chaim & M.E. Patterson, 1974: Effect of carbon dioxide on ultrastructure of ?Bartlett Pears?. Hort. Sci., vol. 9/4/:338?340.

4. Gerlach D., 1969: Botanische Mikrotechnik. Eine Einführung. Georg Thieme Verlag, Stuttgart.

5. Mercer E.H., & M.S.C. Birbeck, 1966: Electron Microscopy. A Handbook for Biologists. Sec. Edit., Blackwell Scient. Publ. Oxford.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of carbon dioxide on anthocyanins and sucrose synthesis of red onion (Allium cepa L.) during post‐harvest storage;International Journal of Food Science & Technology;2024-09-13

2. References;Fruit and Vegetables;2014-11-28

3. Translucent Scale and Leathery Scale Disorders of Onion Bulbs: Describing Symptoms and Causes;International Journal of Vegetable Science;2014-03-18

4. Radiation preservation of foods of plant origin. Part 2. onions and other bulb crops;C R C Critical Reviews in Food Science and Nutrition;1984-01

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