Inheritance of protein content and its correlation with grain yield in pigeonpea (Cajanus cajan (L.) Millsp.)-Reference-Cited by-同舟云学术

Inheritance of protein content and its correlation with grain yield in pigeonpea (Cajanus cajan (L.) Millsp.)

Published:1977-12 Issue:3-4 Volume:27 Page:327-334
ISSN:0921-9668
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Dahiya B. S.,Brar J. S.,Bhullar B. S.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01092325.pdf

Reference14 articles.

1. Burton, G.W. (1951). Quantitative inheritance in pearl millet (Pennisetum glaucum). Agronomy Journal. 43: 409

2. Castle, W.W. (1921). An improved method of estimating the number of genetic factors concerned in cases of blending inheritance. Science. 54: 223.

3. Dahiya, B.S. & Brar, J.S. (1976). The relationship between seed size and protein content in pigeonpea (Cajanus cajan (L.) Millsp.) Tropical Grain Legume Bulletin. 3: 18.

4. Dahiya, B.S., Brar, J.S. & Raman Kapoor (1977). A preliminary observation on the protein content in the crosses of pigeonpea. Tropical Grain Legume Bulletin. 5: 22.

5. Frey, K.J. (1949). The inheritance of protein and certain of its components in maize. Agronomy Journal. 41: 113.

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