Protein quality and digestible energy of selected foods determined in balance trials with rats-Reference-Cited by-同舟云学术

Protein quality and digestible energy of selected foods determined in balance trials with rats

Published:1989-03 Issue:1 Volume:39 Page:13-21
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Eggum Bj�rn O.,Hansen Inge,Larsen Torben

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01092397.pdf

Reference10 articles.

1. Beames RM, Eggum BO (1981) The effect of type and level of protein, fibre and starch on nitrogen excretion patterns in rats. Br J Nutr 46: 301?313

2. Bech-Andersen S (1987) Tryptophan determination in feedstuffs. In preparation

3. Donangelo CM, Eggum BO (1985) Comparative effects of wheat brans and barley husk on nutrient utilization in rats. 1. Protein and energy. Br J Nutr 56: 269?280

4. Eggum BO (1973) A study of certain factors influencing protein utilization in rats and pigs. Publ 406 National Institute of Animal Science, Copenhagen

5. Hsu HW, Sutton NE, Banjo MO, Satterlee LD, Kendrick JG (1978) The C-PER and T-PER assays for protein quality. Fd Technol 32: 69?73

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