Influence of atropine on taste-stimulated parotid secretion
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01851855.pdf
Reference32 articles.
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3. Babad H, Ben-Zvi R, Bdolah A, Schramm M (1967) The mechanisms of enzyme secretion by the cell, vol 4. Effects of inducers, substrates, and inhibitors on amylase secretion by rat parotid slices. Eur J Biochem 1:96–101
4. Batzri S, Selinger Z (1973) Enzyme secretion mediated by the epinephrine β-receptor in rat parotid slices. Factors governing efficiency of the process. J Biol Chem 248:356–360
5. Baum BJ (1981) Evaluation of stimulated parotid saliva flow rate in different age groups. J Dent Res 60:1292–1296
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