Effect of ‘elicitors’ on extracellular peroxidase activity in suspension-cultured slash pine (Pinus elliottii Engelm.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/BF00041878.pdf
Reference12 articles.
1. Berger RG, Drawert F, Kinzkoffer A, Kunz C, Radola BJ (1985) Proteins and peroxidase in callus and suspension cultures of apple. Plant Physiol 77: 211–214
2. Birecka H, Catalfamo JL, Garraway MO (1975) Cell wall and protoplast isoperoxidases of corn leaves in relation to cut injury and infection with Helminthosporium maydis. Plant Physiol 55: 607–610.
3. Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of protein using the principles of protein dye-binding. Anal Biochem 72: 248–254.
4. Gaspar T, Penel C, Castillo FJ, Greppin H (1985) A two-step control of basic and acid peroxidases and its significance for growth and development. Physiol Plant 64: 418–423
5. Holden DW, Rohringer R (1985) Peroxidases and glycosidases in intercellular fluids from noninoculated and rust-affected wheat leaves. Plant Physiol 79: 820–824
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1. Pinus elliottii (slash pine);CABI Compendium;2022-01-07
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