Preparation and characterization of a number of amine salts of long-chain fatty acids-Reference-Cited by-同舟云学术

Preparation and characterization of a number of amine salts of long-chain fatty acids

Published:1959-12 Issue:12 Volume:36 Page:616-619
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Mod Robert R.,Magne Frank C.,Skau Evald L.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

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2. Dimroth, O., and Bamberger, C., Ann.,438, 67–114 (1924); Wheland, G. W., “Advanced Organic Chemistry,” John Wiley and Sons, New York, N.Y., 1949, pp. 63–67.

3. Harkins, W. D., and Jordan, H. F., J. Am. Chem. Soc.,52, 1751–1772 (1930).

4. Hunter, B. A., Iowa State Coll. J. Sci.,15, 223–230 (1941).

5. Lefort, D., Oléagineux,12, 685–690 (1957).

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