Caseicin 80: purification and characterization of a new bacteriocin from Lactobacillus casei-Reference-Cited by-同舟云学术

Caseicin 80: purification and characterization of a new bacteriocin from Lactobacillus casei

Published:1990-08 Issue:3 Volume:154 Page:249-252
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch. Microbiol.

Author:

Rammelsberg M.,M�ller E.,Radler F.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00248963.pdf

Reference17 articles.

1. Barefoot SF, Klaenhammer TR (1984) purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B. Antimicrob Agents Chemother 26:328?334

2. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248?254

3. De Klerk HC, Smith JA (1967) Properties of a Lactobacillus fermenti bacteriocin. J Gen Microbiol 48:309?316

4. Hosono A, Yastuki K, Tokita F (1977) Isolation and characterization of an inhibitory substance against Escherichia coli produced by Lactobacillus acidophilus. Milchwissenschaft 32:727?730

5. Joerger MC, Klaenhammer TR (1986) Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481. J Bacteriol 167:439?446

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