An investigation of the level of reducing sugars in diploid potatoes before and after cold storage

Author:

Jakuczun Henryka,Zgórska Kazimiera,Zimnochguzowska Ewa

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference23 articles.

1. Accatino, P.I., S.J. Peloquin & M.S. Cipar, 1973. Inheritance of potato chip color at the diploid and tetraploid levels of ploidy (abstract).American Potato Journal 50: 335–336.

2. Colon, L.T., L. Sijpkes & K.J. Hartmans, 1989. The cold stability ofSolanum goniocalyx andS. phureja can be transferred to adapted diploid and tetraploid,S. tuberosum germplasm. In: K.M. Louwes, H.A.J.M. Toussaint & L.M.W. Dellaert (Eds). Parental line breeding and selection in potato breeding. Pudoc. Wageningen, pp. 76–79.

3. DeBuchananne D.A. & V.F. Lawson, 1991. Effect of plant population and harvest timing on yield and chipping quality of Atlantic and Norchip potatoes at two Iowa locations.American Potato Journal 68: 287–297.

4. Dunnett, C.W., 1955. A multipe comparison procedure for comparing several treatments with a control.Journal of American Statistical Association 50: 1096–1121.

5. Ehlenfeldt, M.K., D.F. Lopez-Portilla, A.A. Boe & R.H. Johansen, 1990. Reducing sugars accumulation in progeny families of cold chipping potato clones.American Potato Journal 67: 83–91.

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