Production of Enhanced Carotenoid-Producing Strains of the Yeast Rhodotorula gracilis Using the Antibiotic Zeocin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12010-023-04494-x.pdf
Reference13 articles.
1. Maoka, T. (2020). Carotenoids as natural functional pigments. Journal of Natural Medicines, 74(1), 1–16. https://doi.org/10.1007/s11418-019-01364-x.
2. Mata-Gómez, L. C., Montañez, J. C., Méndez-Zavala, A., & Aguilar, C. N. (2014). Biotechnological production of carotenoids by yeasts: An overview. Microbial Cell Factories, 13, 12. https://doi.org/10.1186/1475-2859-13-12.
3. Zhao, Y., Song, B., & Li, J. (2022). Rhodotorula toruloides: An ideal microbial cell factory to produce oleochemicals, carotenoids, and other products. World Journal of Microbiology and Biotechnology, 38, 13. https://doi.org/10.1007/s11274-021-03201-4.
4. Li, Z., Li, C., Cheng, P., & Yu, G. (2022). Rhodotorula mucilaginosa-alternative sources of natural carotenoids, lipids, and enzymes for industrial use. Heliyon, 8(11), e11505. https://doi.org/10.1016/j.heliyon.2022.e1150.
5. Tang, W., Wang, Y., Zhang, J., Cai, Y., & He, Z. (2019). Biosynthetic pathway of carotenoids in Rhodotorula and strategies for enhanced their production. Journal of Microbiology and Biotechnology, 29(4), 507–517. https://doi.org/10.4014/jmb.1801.01022.
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