Degradation of Staphylococcus aureus Biofilm Using Hydrolytic Enzymes Produced by Amazonian Endophytic Fungi-Reference-Cited by-同舟云学术

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Degradation of Staphylococcus aureus Biofilm Using Hydrolytic Enzymes Produced by Amazonian Endophytic Fungi

Published:2021-03-05 Issue: Volume: Page:
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Matias Rosiane Rodrigues,Sepúlveda Ana Milena Gómez,Batista Bárbara Nunes,de Lucena Juliana Mesquita Vidal Martínez,Albuquerque Patrícia Melchionna

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Amazonas

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-021-03542-8.pdf

Reference66 articles.

1. Paharik, A. E., & Horswill, A. R. (2016). The staphylococcal biofilm: adhesins, regulation, and host response. Microbiology Spectrum, 4(2), VMBF-0022-2015. https://doi.org/10.1128/microbiolspec.VMBF-0022-2015.

2. Romero, M., Acuña, L., & Otero, A. (2012). A. Patents on quorum sensing: interfering with bacterial communication as a strategy to fight infection. Recent Patents on Biotechnology, 6(1), 2–12. https://doi.org/10.2174/187220812799789208.

3. Damasceno, N. B., & Farias, L. R. (2016). Existing between bacterial relationship biofilms, quorum sensing, infections and antibiotic resistance: a literature review. Revista Brasileira de Pesquisa em Ciências da Saúde, 1(3), 46–51. https://doi.org/10.6084/m9.figshare.9788858.

4. Oliveira, M. M. M., Brugnera, D. F., & Piccoli, R. H. (2013). Biofilms in the dairy industries: general aspects and the use of essential oils as a new control alternative. Revista do Instituto de Laticínios Cândido Tostes, 68(390), 65–73. https://doi.org/10.5935/2238-6416.20130010.

5. Westphalen, A. P. C., Corção, G., & Benetti, A. D. (2016). Use of biological activated carbon for drinking water treatment. Engenharia Sanitaria e Ambiental, 21(3), 425–436. https://doi.org/10.1590/S1413-41522016143108.

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