Novel Strain of Paenibacillus phyllosphaerae CS-148 for the Direct Hydrolysis of Raw Starch into Glucose: Isolation and Fermentation Optimization-Reference-Cited by-同舟云学术

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Novel Strain of Paenibacillus phyllosphaerae CS-148 for the Direct Hydrolysis of Raw Starch into Glucose: Isolation and Fermentation Optimization

Published:2023-10-28 Issue: Volume: Page:
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Yan Guilong^ORCID,Zhou Yuzhen,Wu Jianguo,Jin Ci,Zhao Liqin,Wang Wei

Funder

Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12010-023-04750-0.pdf

Reference29 articles.

1. Zhang, L., Zhong, L., Wang, J., Zhao, Y., Zhang, Y., Zheng, Y., Dong, W., Ye, X., Huang, Y., Li, Z., & Cui, Z. (2021). Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp EGB. LWT, 152, 112361.

2. Song, W., Tong, Y., Li, Y., Tao, J., Li, J., Zhou, J., & Liu, S. (2021). Expression and characterization of a raw-starch glucoamylase from Aspergillus fumigatus. Process Biochemistry, 111, 97–104.

3. Fang, W., Xue, S., Deng, P., Zhang, X., Wang, X., Xiao, Y., & Fang, Z. (2019). AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches. Biotechnology for Biofuels, 12, 95.

4. Lin, H. J., Xian, L., Zhang, Q. J., Luo, X. M., Xu, Q. S., Yang, Q., Duan, C. J., Liu, J. L., Tang, J. L., & Feng, J. X. (2011). Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanol. Journal of Industrial Microbiology & Biotechnology, 38, 733–742.

5. Goyal, N., Gupta, J. K., & Soni, S. K. (2005). A novel raw starch digesting thermostable α-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch. Enzyme and Microbial Technology, 37, 723–734.

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