Effects of Salts Contained in Lignocellulose-Derived Sugar Streams on Microbial Lipid Production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/article/10.1007/s12010-017-2504-6/fulltext.html
Reference24 articles.
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3. Jönsson, L. J., Alriksson, B., & Nilvebrant, N.-O. (2013). Bioconversion of lignocellulose: Inhibitors and detoxification. Biotechnology for Biofuels, 6, 1.
4. Jin, M., Slininger, P. J., Dien, B. S., Waghmode, S., Moser, B. R., Orjuela, A., Sousa, L. D. C., & Balan, V. (2015). Microbial lipid-based lignocellulosic biorefinery: Feasibility and challenges. Trends in Biotechnology, 33, 43–54.
5. Taskin, M., Ortucu, S., Aydogan, M. N., & Arslan, N. P. (2016). Lipid production from sugar beet molasses under non-aseptic culture conditions using the oleaginous yeast Rhodotorula glutinis TR29. Renewable Energy, 99, 198–204.
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