Evaluation of Pharmacological Potential of Miliusa nilagirica Bedd. Leaves Using In Vitro Antidiabetic and Antioxidant Assays

Author:

Raj Francis Jegan,Jagadeesan Gayathri,Mathews Paul Benedict,Thangaraj Parimelazhagan,Kilimas Rajan

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference26 articles.

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2. Koche, D., Shirsat, R., & Kawale, M. (2016). An overview of major classes of phytochemicals: Their types and role in disease prevention. Hislopia Journal, 9(1/2), 0976–2124.

3. Shui, G., Wong, S. P., & Leong, L. P. (2004). Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L. Journal of Agricultural and Food Chemistry, 52(26), 7834–7841.

4. Dembinska-Kiec, A., Mykkänen, O., Kiec-Wilk, B., & Mykkänen, H. (2008). Antioxidant phytochemicals against type 2 diabetes. British Journal of Nutrition, 99(E-S1), ES109–ES117.

5. Rao, M. U., Sreenivasulu, M., Chengaiah, B., Reddy, K. J., & Chetty, C. M. (2010). Herbal medicines for diabetes mellitus: A review. International Journal of PharmTech Research, 2(3), 1883–1892.

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